{"version":"1.0","provider_name":"Pappy Vuc","provider_url":"https:\/\/pappy-vuc.ch\/fr\/","author_name":"vuichard_shop_admin","author_url":"https:\/\/pappy-vuc.ch\/fr\/author\/vuichard_shop_admin\/","title":"Viande s\u00e9ch\u00e9e Boeuf pur poivre | Pappy Vuc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6tZJe1qvSz\"><a href=\"https:\/\/pappy-vuc.ch\/fr\/produit\/rind-pure-poivre\/\">Viande s\u00e9ch\u00e9e Boeuf pur poivre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pappy-vuc.ch\/fr\/produit\/rind-pure-poivre\/embed\/#?secret=6tZJe1qvSz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Viande s\u00e9ch\u00e9e Boeuf pur poivre\u00a0\u00bb &#8212; Pappy Vuc\" data-secret=\"6tZJe1qvSz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pappy-vuc.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/pappy-vuc.ch\/wp-content\/uploads\/2021\/01\/Pfeffer-Rinds_221A4428.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Le d\u00e9lai de production peut aller jusqu'\u00e0 4 mois  Apr\u00e8s le salage, le b\u0153uf est enduit de poivre noir moulu s\u00e9lectionn\u00e9. Les amateurs de poivre sont compl\u00e8tement enthousiasm\u00e9s par cette viande s\u00e9ch\u00e9e. Elle convient particuli\u00e8rement comme accompagnement de plats au fromage, tels que la raclette et la fondue."}